I was talking to a friend on the phone when she mentioned that she had recently had some soup that was so delicious.  It was made from beets, carrots and a can of coconut milk.  So simple but she didn’t have a recipe.  Her friend had made it for her so she couldn’t exactly tell me the recipe.  So here is my attempt at it.  We felt that the soup was missing the savory part so if you make this at home or even have an idea from reading what it could be, leave me a comment!

1. Take 3 red beets and cut the scaly part of the skin off and cut into 1/2 inch cubes.
2. Cut 2 carrots into 1/2 inch cubes.
3. Heat 2 Tbs butter in a large saucepan.
4. Throw in the carrot and beet mix and stir occasionally.
5. Once the carrots and beets are soft enough to cut in half with a fork, pour the contents of the saucepan into your blender.  Add about  1  1/2 C water and the can of coconut milk. (if this willnot all fit in your blender, add the coconut milk to the soup pan for later)
6. Blend the ingredients all together and liquify!  It may be a small challenge but you can do it!
7. Once you have liquified the beets and carrots, pour them into the soup pan and heat it up.  Salt to taste.